South Catering

We create amazing food from simple ingredients – just as your reception or entrance states a lot about your company, the catering you offer to your guests, customers or employees does also.

In short, we take away the hassle of looking after your guests or employees and ensure they are given nutritionally balanced, diverse food.

Our beliefs centre around three principles

• Food should be more about fun than convenience
• Our catering menus should avoid pretence at all costs
• Variety is always a welcome addition to anyone's daily eating pattern

These are the principles we stand by in choosing and creating the food we offer for a variety of events ranging from training meetings through to new product launches. Our food is a product of its ingredients, so we always use fresh quality supplies from trusted suppliers.

If you like what we do, please let us know. We also welcome any suggestions on how we can improve the experience for you. Please click here to leave your comments.

Meet the Team

We believe in hiring people who are not just good at what they do but also share our passion for good food and outstanding customer service.

From our talented chefs and production team who create culinary masterpieces to our friendly and efficient service staff, we work together to ensure every detail is perfect.

We take pride in our ability to deliver exceptional service and create a warm, welcoming atmosphere for your guests.

Sustainability and Local Produce

We appreciate the reality of being 100% sustainable in a commercial environment is incredibly difficult, but this shouldn’t stop us from trying. We’re taking large steps to get a little better every day.

Our commitment starts with sustainability and supporting local producers. We source our many of our ingredients from local farms and suppliers whenever possible, ensuring that our platters are not only delicious, but also environmentally responsible. Our focus on sustainability extends to our practices in the kitchen, where we strive to minimise waste and use eco-friendly beopulp platters where possible.